![]() ![]() Layering and SweetnessĪnother important difference is in the way the drink is layered. The traditional caramel macchiato uses vanilla syrup instead of caramel, which gives it a more mellow sweetness. For the upside-down version, the milk is combined with caramel syrup before being steamed, giving the drink a richer caramel flavor. The biggest difference between the two is the syrup used. With the upside-down version, the caramel integrates with the rest of the drink, depending on how hot the coffee was when poured and if you stir it or not. ![]() With the traditional caramel macchiato, the caramel sinks to the bottom and mixes equally with the drink. The mouthfeel is also slightly different between the two versions. On the other hand, the upside-down version has blended layers, with the caramel syrup at the bottom, resulting in a drink where the caramel flavor is more prominent. This results in a drink where the caramel flavor is more of an accent. The regular caramel macchiato has clear layers of milk, espresso, and foam, with the caramel syrup added on top. So, whether you prefer a bold and striking piece or a soft and dreamy one, there’s a caramel macchiato for everyone! Layers and Mouthfeel ![]() In terms of presentation, the classic caramel macchiato has distinct layers of milk and espresso, like a work of art, while the upside-down version has a more blended look, like a watercolor painting. It also allows the espresso to shine through more, making it a popular choice for those who prefer a stronger coffee taste. The upside-down caramel macchiato is sweeter and smoother than the classic version due to the caramel syrup being added first. Let me explain the main differences between the two drinks. So, if you’re wondering which is better between the traditional caramel macchiato and the upside-down version, I have to say both are amazing!īut the choice really depends on your personal preference. ![]()
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